From Leon to Andalusia, to Casa de Granada, recently rejuvenated. Located on the sixth floor of Calle Doctor Cortezo, 17, close to Tirso de Molina, it now offers a more modern aspect in its interior, although its true value lays in the terrace and in its views of old Madrid. It is the ideal place to try some Alhambra beer from Granada accompanied by the customary tapa or ración. It is known for its terrace with a view of the rooftops of the city centre, a trait that it shares with Hotel Moderno, with a fantastic terrace from where you can see everything that is going in in the centre  of Madrid.

No region goes unrepresented in Madrid and Extremadura is no exception. In the two establishments of Taberna de Conspiradores (Cava Baja, 7; and Moratín, 33) they serve cuisine from Extremadura that its owners qualify as “surprising”. A variety of cheeses, like the creamy and traditional Torta del Casar, pork dishes, marinated pork loin and a series of chorizos and Iberian cold cuts surprise the visitors for their texture and how they melt in your mouth. The level of commitment that its owners put into it, with personal touches and good music, give it a soulful atmosphere that you cannot find in the typical tourist franchises.

And we finish this regional gastronomic tour of our multifaceted Spain in El Caldero, in the central Calle Huertas, 15. It is a place with a hefty menu where you can sample, among other specialities, the seafood fideuà and the delicious and minimalistic rice dish arroz caldero.